Mr. White’s English Chophouse

By Marco Pierre White

With the national lockdown now ended and the new Government-led tier system in place, unfortunately, as we’re located in what is now a tier-three area, our restaurant currently has to remain closed.

However, we’re hopeful that we won’t be shut for too much longer and as soon as we can, we’ll let you know and look forward to welcoming you back to enjoy a fabulous meal with family and friends.

If you already have a booking with us, we suggest that you keep this open so that when we do reopen, you won’t have to worry about reserving a table for your Christmas celebrations.

We will, of course, be assessing the situation on a regular daily basis and as soon as we know when we can reopen we will be in touch to confirm your booking.

When that happens, naturally we’ll be adhering closely to the social distancing rules so that when you visit us, you can do so safe in the knowledge that we’ve gone above and beyond what’s required to make your visit an enjoyable one. This includes measures such as table service only, extra hand sanitisers inside the restaurant and full PPE for members of staff.

Marco Pierre White was the first and youngest British chef to achieve three-Michelin stars. His good looks and devilish behaviour led to the media dubbing him ‘the original rock-star chef.’

However, it was his work behind the stove that really grabbed the headlines. As well as winning accolades, he was also responsible for kick-starting the careers of Gordon Ramsay and Heston Blumenthal who trained under him.

Marco has teamed-up with New Road Hotel to launch his first-ever Chophouse in London. Mr. White’s English Chophouse gives a nod to tradition and centres on everything that chophouses are famed for - meat and hearty portions.

The Chophouse menu cleverly combines English classics whilst also introducing a little French flair that epitomizes Marco’s cooking style. The menu centres around steaks, grills and chops.

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Valid on December and January. Not in conjunction with any other offers.

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Quote #ILOVEWHITECHAPEL and receive 20% discount on the day delegate rate + lunch in the Mr White's English Chophouse Restaurant.

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THE GUARDIAN

May 2018, New Road Hotel, London: ‘Smart, fun … and part of the local story’

In east London’s Whitechapel, this converted textile factory weaves a spell with its sensitivity to local culture, design quirks – and Marco Pierre White-devised menu.

HOXTON RADIO

September 2018, Radio interview – Andreas Stumm – Head Chef of our Chophouse

Dead full X Mr White’s English Chophouse

THE TIMES

August 2018, The cool hotel guide: New Road Hotel, London E1

A ten-minute walk from the heart of cool east London, this converted factory opened as a hotel in April. It’s a mix of old and new, with bright, retro 1970s wallpaper and neon signs paired with original dark wood and metal features.

BUSINESS TRAVELLER

June 2018, Hotel review: New Road Hotel, Whitechapel, London

It's young, fun and thoughtfully designed with reference to the building and area's heritage, which in this case has a personal back story and lends to its credibility. The bar is a nice spot for a drink, whether or not you are staying at the hotel, and the communal spaces make working a pleasure. All round, it's a positive place to be.

THE BUSINESS TRAVEL MAGAZINE

June/July 2018, City's slick new meeting spaces open

The venues are designed to emphasise the balance between work, rest and play with an open-plan layout, natural light and relaxed decor.

INSIDEREI MAGAZINE

June 2018, Social Media Hotel in the trendy neighborhood of Whitechapel

The hotel is fully Millennial-ready: at the New Road Hotel no frills and instead great emphasis on "social spaces" laid.

MONDO MULIA BLOG

June 2018, Mr. White’s English Chophouse in Whitechapel

Not only was the food and drink delicious, but the contemporary ambiance offered a welcomed departure from the stuffy, old-school atmosphere we’ve grown familiar with. While you’ll certainly still be able to enjoy your classic chops, Mr. White’s refined, stylish approach will give you a few new things to indulge in.

BOUTIQUE HOTELIER

May 2018, London’s newest boutique strives to make waves in local community to guarantee success

Home to 79 quirky bedrooms, a Cereal Grind all day café and a Marco Pierre White Chophouse restaurant, New Road Hotel is headed up by general manager Joost de Kruiff who knows that forging strong relationships with local businesses and residents will be key to the property’s longevity.